Tuesday, December 4, 2007

Does Pickled Garlic go bad?

So I took this jar of pickled garlic out of the fridge tonight with the thought of finally trying it. Then I looked closer.



Best by Nov 98, indeed.

18 comments:

  1. you'll note the jar has NEVER BEEN OPENED.


    this is becuase NO ONE PICKLES GARLIC.


    Not even people with diseased thought processes. Like me. We just don't DO that, man.

    Kathy must explain herself.

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  2. Nov 98.... i was a freshman in highshcool when that went bad... wow.

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  3. I have no idea who buys pickled garlic. It is, in fact, sealed and has never been opened.

    I graduated in 2001. So I was a...wow.

    Also, I think we moved into this house around 98 or 99. So it may have made the transfer from old house to new house.

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  4. [20:04] Darthbert: how coul dyou have been a freshman?
    [20:05] Darthbert: in 98
    [20:05] Darthbert: I graduated in 2001. I ought to have been a freshman in 98
    [20:05] Andrew: nov 98
    [20:05] Darthbert: hmm
    [20:06] Andrew: 98-99 i was a freshman
    [20:06] Andrew: cause winter term year = my grade
    [20:06] Darthbert: 00-01 senior
    [20:06] Darthbert: 99-01 junior
    [20:06] Darthbert: 98-99 sophmore
    [20:06] Darthbert: ah
    [20:06] Andrew: there ya go
    [20:07] Darthbert: that's how math works
    [20:07] Darthbert: fucking math

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  5. I was a philosophy major with a latin minor.

    I don't do math.
    Or numbers.


    FINE! I can't count! I admit it!

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  6. i have eaten pickled garlic in something....but i cant for the life of me remember what it was.

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  7. Jars, math books, what else is there in your house that has never been opened I wonder.

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  8. The heaviest book you'll ever have to carry to class and not use.

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  9. oh tess, all the shenanigans she got in to.

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  10. Tess was indeed shenanigan prone.

    Or that's what I gleaned from the class discussions.

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  11. This comment has been removed by the author.

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  12. That is exceedingly interesting. Out of curiosity, what search terms were you using?

    Also, how do you eat pickled garlic? In certain recipes or just plain?

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